Gators Gameday Grub – Week 10: Sturgis “Kicked Up” Spicy Southwest Cheese Dip

In her weekly Gators Gameday Grub segment here on OGGOA, our friend Janah Adickman over at Delish Your Dish has sent us another UF-themed recipe that is easy to make, fun to create and absolutely delicious. Whether you are hosting a party, going to someone else’s or tailgating on-site, this grub is for Gators ONLY!

This week: Sturgis “Kicked Up” Dip – Spicy Southwest Cheese Dip

Last week the Florida Gators sent the Georgia Bulldogs home with their tails between their legs. During the game, kicker Caleb Sturgis made a 56-yard field goal, a career best. So this week, we celebrate Sturgis’ big kicks over the last few weeks.

Feast your eyes and learn how to make this dish after the jump!!!

Sturgis “Kicked Up” Dip

What You Need:
1 brick of cream cheese (1/3 less fat) – 1/2 cup (or more) taco sauce – 1/2 cup Mexi-cheese (+ more to sprinkle on top) – 1/4 cup shredded sharp cheddar or monterey jack – 1 small tomato (drained and chopped) – 1/2-3/4 cup black beans (rinsed) – 1/2 small onion (chopped) – 1/2 cup yellow corn – 1/4 cup jalapenos (chopped)

Directions:
1. Set oven or toaster oven to 375 degrees while, in a mixing bowl, add cream cheese and taco sauce. Mix well and, if available, use a hand mixer for a creamier texture.
2. Fold in shredded cheeses, black beans, jalapenos, corn and onions.
3. Pour into a oven-safe bowl. Top with shredded cheese and chopped tomatoes.
4. Place in oven for about 10-15 minutes. At the last two minutes, kick the oven up to broil so that cheese can crisp. Serve with tortilla chips, pita chips or carrots!